Hey there Love & Laundry Readers! I’m Amy from Amy’s Cooking Adventures and Amy’s Confectionery Adventures! I’m so happy to be guest posting today!
During these glorious summer months, I like to spend as much time outside with my kids as possible, so I don’t want to be spending a ton of time on dinner.
So in the summer, I love a quick, easy, fresh, fall back recipe like these easy chicken quesadillas! They come together in a flash, and use fresh, healthy ingredients the whole family will enjoy!
Happy Summer, everyone! And thanks for having me here today, Shatzi!
Easy Chicken Quesadillas
Leftover Rotisserie Chicken, diced
Pico de Gallo (recipe below)
Flour tortillas, 8-inch or 10-inch tortillas work best
Pico de Gallo
½ jalapeno, seeded, deribbed, & minced
2 tbsp onion, minced
2 medium tomatoes, deseeded, diced
Small handful of cilantro, diced
1 tbsp lime juice
Stir all of the Pico de Gallo ingredients together in a bowl. Set aside.
Preheat a Foreman Grill or Panini Press to high.
Sprinkle a small handful of chicken onto each tortilla, followed by Pico and cheese. Fold the top half of the tortilla over and place in the preheated grill, seam side facing down. Close the grill.
Cook for 2-3 minutes or until the tortilla is browned and the cheese is melted. Serve immediately with additional Pico and guacamole.
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