Maple Bacon Chicken Sheet Pan Dinner



  1. Preheat the oven to 400 degrees. Mince the garlic and chop the vegetables.
  2. Season the chicken and place in the center of the baking sheet.
  3. Meanwhile. in a saucepan, melt the butter. Add the garlic and saute for 1-2 minutes. Pour in the maple syrup and set aside.
  4. Using a slotted spoon, coat the vegetables with butter/maple sauce in the saucepan. Place the vegetables on the baking sheet around the chicken.
  5. Cut the bacon into pieces and add on top of the vegetables.
  6. Drizzle the remaining butter/maple sauce onto the chicken and the vegetables.
  7. Place in the oven and bake for 30-35 minutes (depending on the size of the chicken breasts it is done when the chicken reaches 165 degrees). Broil on high for an additional 5 minutes to crisp up the bacon and vegetables.
  8. Let the chicken rest for 3 minutes and serve immediately

Recipe by Love and Laundry at