Asian Coleslaw
Prep
Total
Ingredients
For the Sauce
- 6 tablespoons apple cider vinegar
- 6 tablespoons vegetable oil
- 5 tablespoons peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons of minced ginger root
- 1 1/2 tablespoons minced garlic
For the Coleslaw
- 1 head of green cabbage, shredded
- 1 head of red cabbage, shredded
- 1 red bell pepper, chopped
- 2 carrots, shredded
- 6 green onions
Instructions
- Add all of the ingredients for the sauce into a medium bowl and whisk together
- In a larger bowl, toss together the vegetables for the coleslaw
- Pour the sauce over the veggies and toss together before serving
Notes
- The coleslaw can be made ahead of time, but wait to toss the sauce into the veggies until right before serving.
- This makes quite a bit. It's perfect for a barbecue or a potluck!
- To save time, buy a couple of small bags of pre-shredded coleslaw veggies and just mix in the sauce
Courses Side
Nutrition Facts
Serving Size 1 cup
Amount Per Serving | ||
|---|---|---|
Calories 170 | ||
% Daily Value | ||
Total Fat 10 g | 15% | |
Sodium 389 mg | 16% | |
Total Carbohydrates 18 g | 6% | |
Sugars 10 g | ||
Protein 4 g | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Love and Laundry at https://loveandlaundry.com/asian-coleslaw.html