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10 Minute Street Tacos

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Ingredients

Instructions

  1. Shred the rotisserie chicken and heat in the Mild Taco Simmer Sauce
  2. Heat the mini corn tortillas for a few seconds in the microwave to soften.
  3. Take 2 tortillas and fill with chicken.
  4. Top with a spoonful of pico de gallo and a slice of avocado.
  5. Enjoy!

Notes

  • You can buy the rotisserie chicken in advance and store it in the refrigerator until you're ready to use it. I bought mine the night before.
  • These can be pretty addicting! We had them two nights last week and my kids devoured them.

Recipe by Love and Laundry at https://loveandlaundry.com/10-minute-street-tacos.html